Events / Dinner

Modern French

Sat, October 17, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Gallic-inclined oenophiles should be first in line for this exclusive  dinner, which brings the masterful talents behind New York’s hot spot Rebelle to the Beard House. Chef Daniel Eddy, straight off a run at Paris’s lauded Spring, will present his elegantly modern cuisine alongside exquisite wine pairings expertly selected by renowned wine director Patrick Cappiello.


  • Hors d’Oeuvre
    • Foie Gras Torchons 
    • Beets Bourguignonne
    • Gougères
    • ​François Chidaine Montlouis Sur Loire Brut NV 
  • Dinner
    • Fluke à la Grenobloise with Brown Butter, Fried Capers, and Lemon
    • Bellwether Wine Cellars Dry Riesling 2013
    • Lobster Newburg with Tomato Concasse, Scallions, and Roe Butter
    • Thomas Morey Bourgogne Chardonnay 2013
    • Duck Salmis with Preserved Plums, Watercress, and Citrus
    • Keep Wines Syrah 2012
    • Comté
    • ​Domaine Rolet Tradition Arbois 2008
    • Mont Blanc with Chestnut Purée, Meringue, and Marron Glacé
    • ​Château Doisy-Védrines Sauternes 2008
    • Chocolate Bonbon

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