Events / Dinner

Modern Italian Food and Wine

Thu, December 10, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Matthew Accarrino

SPQR - San Francisco

After stints under Emeril Lagasse, Thomas Keller, and Tom Colicchio, Matthew Accarrino now leads Bay Area favorite SPQR, where he has earned one Michelin Star and three consecutive Beard Award nominations for Best Chef: West. Join Accarrino for his second Beard House appearance with wine director and owner Shelley Lindgren, whose sister restaurant A16 snagged the 2015 James Beard Award for Outstanding Wine Service.

Menu

  • Hors d’Oeuvre
    • Hot-Smoked Salmon with Roe on Dill Waffles
    • Dungeness Crab Rolls with Celery and Kumquats
    • Beef Belly with Tokyo Turnips and 2012 Housemade Hot Sauce
    • Kale with Apple, Coconut, and Purity Organic Juice
    • FERRARI PERLÉ TRENTO 2007
  • Dinner
    • Passmore Ranch Sturgeon Bacon with Beets and Horseradish
    • S.A. PRUM LUMINANCE DRY RIESLING MOSEL 2013
    • Savoy Cabbage, Bufala Mozzarella, and Buffalo Meatball with Cabbage Variations and Lardo
    • PUIATTI SIGNATURE LUS RIBOLLA GIALLA 2014
    • Burnt Flour Pasta Timballo with Sartori Fontina Fonduta and Urbani White Truffles
    • TRAVAGLINI RISERVA GATTINARA 2009
    • Chicken Cacciatore with Black Truffles and Salsify
    • PLANETA SANTA CECILIA 2010
    • Dark Chocolate with Chestnuts, Hazelnuts, and Citrus
    • Wines Generously Provided by Palm Bay Imports

Related Info