Events / Dinner

Flavors of Argentina

Fri, December 11, 2015

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Reservations Policy

JBF AWARD WINNER

Jose Garces

Garces Group, Chicago; Moorestown, NJ; Palm Springs, CA; Philadelphia; Scottsdale, AZ; and Washington, D.C.

JBF Award winner Jose Garces oversees close to 20 restaurants across the country. At this special Beard House dinner, you can get a taste of his Rural Society concept, a contemporary, Argentine-inspired steakhouse with locations in Chicago and Washington, D.C.

Menu

  • Hors d’Oeuvre
    • Fugazza with Onion Confit and Mozzarella
    • Morcilla with Sweet Potato Confit and Bull’s Blood Microgreens
    • Octopus Carpaccio with Malbec Chips and Tomato Escabèche
    • Empanadas Tucumanas with Wagyu Beef Belly and Chimichurri
    • Duck Confit Potatoes with Foie Gras Mousse and Duck Bacon
    • REGINATO SPARKLING CHARDONNAY NV
  • Dinner
    • Lengua en Vinagreta > Pickled-and-Smoked Veal Tongue with Grape–Mustard Aïoli and Demi-Vinaigrette
    • O. FOURNIER B CRUX VALLE DE UCO MENDOZA SAUVIGNON BLANC 2012
    • Sardo Noqui > Sardo Gnocchi with Alaskan King Crab, Tarragon Pea Emulsion, and Smoked Pine Nuts
    • LUIGI BOSCA GALA 3 2012
    • Trucha y Coles de Bruselas > Tasmanian Sea Trout with Charred Brussels Sprouts, Chestnuts, and Pomegranate Escabèche
    • GARCIA SCHWADERER SOFÍA PINOT NOIR 2012
    • Wagyu Picanha with Nury Potatoes, Beet Purée, Salsa Criolla, and Provoleta
    • TIKAL JUBILO 2012
    • Torta de Almendras > Smoked Almond Cake with Goat Cheese Fondant and Grilled Stone Fruit
    • VIÑEDO DE LOS VIENTOS ALCYONE TANNAT DESSERT WINE NV