Events / Dinner

Modern Japanese with a Korean Twist

Sat, February 08, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Akira Back

Akira Back Restaurants, Bangkok, Thailand; Dallas; Dubai, United Arab Emirates; Hanoi, Vietnam; Jakarta, Indonesia; Las Vegas; New Delhi, India; Seoul, South Korea; Singapore; and Toronto

Former professional snowboarder Akira Back worked with Nobu Matsuhisa and Masaharu Morimoto before opening his own acclaimed restaurants in Sin City. No need to travel for a taste of Back's signature high-rolling style–join us at the Beard House for a tempting menu of his modern Japanese cuisine with a playful Korean spin.

Event photos taken by Elizabeth Stallmeyer.


  • Hors d’Oeuvre
    • Japanese Eggplant with Mozzarella and Sweet Miso 
    • Crispy Rice with Blackened Tuna, Seaweed, and Screaming O Sauce
    • Baked Crab Hand Rolls with Crispy Onions, Spicy Aïoli, and Soy Paper
    • Shirakabe-Gura Mio Sparkling Sake NV
  • Dinner
    • Big-Eye Tuna Pizza with Micro-Shiso and Truffles
    • Akira Back Junmai Ginjo Sake NV
    • Whitefish Carpaccio with Hirame, Dried Shallots, and Nanbanzu
    • Dassai Cloud 50 Junmai Daiginjo Nigori Sake NV
    • Seoul Garden > Vegetables, Soil, Micro-Herbs, and Garlic–Chile Oil
    • Nanbu Bijin Ancient Pillars Junmai Daiginjo Sake NV
    • Butter-Poached Lobster with Citrus Maldon Sea Salt
    • Hatsumago First Grandson Junmai Kimoto Sake NV 
    • Grilled Pork Chop with Apple–Fennel Slaw and Apple Miso
    • Miyasaka Yamahai 50 Nama Last Ride Home Junmai Ginjo Sake NV
    • Sesame Cheesecake
    • Choya Ume Blanc Plum Wine NV

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