Sichuan Chinese New Year
Fri, February 07, 2014
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
Peter Chang, Stamford, CT, Rockville, MD, and Various Virginia Locations; Mama Chang, Fairfax, VA; and Q By Peter Chang, Bethesda, MD
The incomparable, formerly elusive chef Peter Chang–immortalized by Calvin Trillin in The New Yorker a few years ago–will be visiting the Beard House for our annual Chinese New Year celebration. This year's menu will spotlight the rustic, spicy dishes prepared by grandmothers all over China's Sichuan region.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.