Events / Dinner

Sichuan Chinese New Year

Fri, February 07, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Peter Chang

Peter Chang, Stamford, CT, Rockville, MD, and Various Virginia Locations; Mama Chang, Fairfax, VA; and Q By Peter Chang, Bethesda, MD

The incomparable, formerly elusive chef Peter Chang–immortalized by Calvin Trillin in The New Yorker a few years ago–will be visiting the Beard House for our annual Chinese New Year celebration. This year's menu will spotlight the rustic, spicy dishes prepared by grandmothers all over China's Sichuan region.


  • Hors d’Oeuvre
    • Lotus Pearls
    • Dynamite Shrimp 
    • Crab Wonton Soup
    • Lettuce Pillows
    • Kaleidoscopes
    • Foggy Ridge Pippin Gold Fortified Cider Sidecar Cocktails
  • Dinner
    • Happy Reunion > Bangbang Chicken with Shredded Tofu Skin, Qiang-Style Chinese Broccoli, Wood Ear Mushroom Salad, and Honey Ham
    • Foggy Ridge Serious Cider
    • Peter Lobster > Baked Lobster with Rice Noodles 
    • Foggy Ridge First Fruit Cider
    • Foggy Ridge Handmade Cider
    • Hidden Duck > Roasted Duck with Sweet Rice Stuffing
    • Foggy Ridge First Fruit Cider
    • Foggy Ridge Handmade Cider
    • Volcanic Fish > Grilled Cod with Ghost Pepper Sauce
    • Foggy Ridge Handmade Cider
    • Foggy Ridge Sweet Stayman Cider
    • Grandmother's Style Grilled Pork Belly
    • Foggy Ridge Sweet Stayman Cider
    • Dongpo Yams with Scallops 
    • Foggy Ridge Sweet Stayman Cider
    • New Year's Snack > Kung Pao Chicken Buns with Virginia Moon Cakes
    • Foggy Ridge Pippin Gold Apple Port
    • Sweet Rice Cake with Bean Paste and Green Tea Ice Cream
    • Foggy Ridge Pippin Gold Apple Port

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