Events / Dinner

Modern Miami Steak Experience

Thu, October 09, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Gabriel Fenton

Bourbon Steak - Turnberry Isle, Miami

Brought to you by James Beard Award winner Michael Mina and one of his protégés, Gabriel Fenton, Turnberry Isle Resort’s Bourbon Steak delivers expertly prepared prime cuts, a mind-boggling wine list, and slick environs to the discerning revelers of Miami.


  • Hors d’Oeuvre
    • Taylor Bay Scallop Ceviche with Aji Rocoto Chiles and Okinawan Sweet Potatoes
    • Hudson Valley Foie Gras Terrine with Pineapples, Vanilla, and Fleur de Sel on Brioche
    • Alaskan King Crab with Ponzu Crème Fraîche, Shiso, and Tempura Flakes​
    • Michael Mina’s Ahi Tuna Tartare with Habanero-Infused Sesame Oil, Pine Nuts, and Spearmint
    • Borgoluce Valdobbiadene Prosecco Superiore NV
    • Bourbon Mule Welcome Cocktails
  • Dinner
    • Line-Caught Atlantic Wahoo with Squid Ink Dashi Gelée, Pickled Ginger, and Hearts of Palm
    • Triennes Rosé 2013
    • Florida Grassfed Wagyu Beef Carpaccio with Crispy Shallot–Potato Cake, Celery Root–Truffle Salad, and Chive Oil
    • Domaine Sigalas Asirtiko Athiri 2013
    • Butternut Squash Ravioli with Florida Spiny Lobster, Chanterelle Mushrooms, and Brown Butter
    • Triennes Sainte Fleur Viognier 2013
    • Hay-Smoked Imperial Wagyu Beef New York Strip Steak with Wasabi–Turnip Purée and Pickled Honshimeji Mushrooms
    • Triennes Saint Auguste 2010
    • Miami Key Lime Bar with Wild Mountain Huckleberries and Crème Fraîche Sorbet
    • Elio Perrone Sourgal Moscato d’Asti 2013​

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