Events / Dinner

Nantucket Getaway

Sat, October 19, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Erin Zircher

CRU, Nantucket, MA

CRU Restaurant partner and executive chef Erin Zircher has a love for simple and innovative cuisine, influenced by her French training and Mediterranean sensibilities. We are delighted to welcome her to the Beard House to show off the fresh vision of New England fare served up at her Nantucket oyster bar and highlighted in her new book: CRU Oyster Bar Nantucket Cookbook

Click here for tickets.


Hors d’Oeuvre

Raw Bar Boat > Nantucket Fifth Bend Oysters; Tuckernuck Littleneck Clams; Nantucket Bay Scallop Crudo; and Jonah Crab Cocktails

Lobster Bisque with Orange and Pernod

Warm Gougères

Domaines Ott Clos Mirelle Blanc de Blancs 2016


For the Table > Assorted Crudités

King Crab with Calvisius Oscietra Royal Caviar and Brown Butter

Domaine du Pelican Arbois 2016

Butter-Poached Maine Gulf Lobster with Roasted Bartlett's Farm Vegetables and Meyer Lemon

Domaine Christian Moreau Père et Fils Les Clos Chablis Grand Cru 2016 

Duck Confit with Autumn Mushrooms and Potatoes Persillade

Alex Gambal Vosne-Romanée Vieilles Vignes 2015 

Chocolate Pot de Crème with Dulce de Leche and Sea Salt; and Whoopie Pie with Vanilla Buttercream and Sea Salt

Pol Roger Brut Réserve Champagne NV

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