Sat, October 19, 2019
CRU, Nantucket, MA
CRU Restaurant partner and executive chef Erin Zircher has a love for simple and innovative cuisine, influenced by her French training and Mediterranean sensibilities. We are delighted to welcome her to the Beard House to show off the fresh vision of New England fare served up at her Nantucket oyster bar and highlighted in her new book: CRU Oyster Bar Nantucket Cookbook
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.