Events / Dinner

Nantucket Posh

Sat, January 21, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Marcus Gleadow-Ware

Greydon House, Nantucket, MA

Get a taste of Nantucket’s white-hot Greydon House when Marcus Gleadow-Ware decamps to the Beard House for a wintertime New England feast. This newly opened posh boutique hotel and restaurant showcases Gleadow-Ware's Michelin-starred talents using local ingredients and traditional American flavors.

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Hors d’Oeuvre

Oysters Rockefeller with Spinach, Parsley, and Nutmeg

Baked Clams with Gremolata, Spicy Sausage, and Tomato Sauce
New England Lobster Cones with Butter-Poached Lobster, Celery, and Cucumbers

Hudson Valley Foie Gras Terrine with Nantucket Cranberries on Toasted Brioche

Cheese Gougères with Crème Fraîche and Smoked Beets


Fluke Crudo with Mandarin Oranges, Avocado, and Lemon Balm

Domaine du Bagnol Cassis 2014

Braised Veal Agnolotti with Black Truffles, Chestnuts, Celeriac, and Apple

San Fereolo San Fereolo Dolcetto di Fogliami 2007

Nantucket Bay Scallops with Ibérico Pork Belly, Bok Choy, Napa Cabbage, and Citrus

Philippe Foreau Domaine du Clos Naudin Vouvray Sec 2012

Snake River Farms Beef Rib-Eye and Braised Beef Cheek with Roasted Brussels Sprouts, Turnips, and Braised Red Cabbage

Château le Puy Emilien Francs Côtes de Bordeaux 2011

Sticky Toffee Pudding with Salted Caramel, and Cream Gelato

Triple Eight Distillery The Notch 12-Year-Aged Single Malt Whisky



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