Fri, February 07, 2020
Douglass Williams has worked in some critically-acclaimed kitchens, including Radius in Boston and the Michelin-starred Corton in New York City and Akrame in Paris. Now back in Boston, he crafts his menus at MIDA with thoughtfulness, artistry, and generosity (MIDA’s very name echoes the Italian phrase for gift-giving). Don’t miss this gift of delectable, classic Italian cuisine at the James Beard House!
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.