Events / Taste America

Taste America: Boston Gala Dinner

Fri, February 07, 2020

6:15 PM
State Room
Price: Stay tuned for details. Click here for tickets!

State Room
60 State Street, 33rd Floor
Boston, MA 02109

Parking: Public parking is available at the base of the 60 State Street building. Additional parking available at 75 State Street and Post Office Square.

5:30 P.M. VIP Reception
6:15 P.M. Cocktail and Tasting Reception
7:30 P.M. Dinner and Dessert Reception to Follow
Cocktail Attire

Menu

DINNER MENU CREATED BY

VISITING ALL-STAR
Elizabeth Falkner
NYC

LOCAL ALL-STAR
James Beard Award Winner
Tony Messina
Uni, Boston

HOST CHEF
David Blessing

State Room, Boston
 

VIP RECEPTION TASTINGS CREATED BY

Heather Neri
No. 9 Park, Boston
 

RECEPTION TASTINGS CREATED BY

JuanMa Calderón and Maria Rondeau
Celeste, Somerville, MA

Alex Crabb
Asta, Boston

John daSilva
Chickadee, Boston

Tiffani Faison
Orfano, Boston

Colin Lynch
Bar Mezzana, Boston

 

DESSERT RECEPTION TASTINGS CREATED BY

Michelle Boland
Oak + Rowan, Boston

Deanne Steffen Chinn
Tiger Mama, Boston

Maura Kilpatrick
Sofra Bakery and Cafe, Cambridge, MA

Tab Volpe
No. 9 Park, Boston
 

Master of Ceremonies 

Annie B. Copps
Chef, Author and Food Writer
 

Auctioneer

Brian Maynard
 

Co-Chairs

Peter Cameron, Partner, Farberware; CEO, Acuity Management; and Trustee, James Beard Foundation 
Nancy Lukitsh, Trustee, James Beard Foundation 
Nancy Matheson-Burns, President and CEO, Dole & Bailey, Inc.
Jonathan Morse, Founder and CEO, Tripleseat Software

Sponsors

Local Partners

Local Media Partners

Special Thanks

Related Info

For more information on events or local sponsorship in Boston, please contact WISE UP EVENTS at tasteboston@wiseupevents.com, or 617.527.9473.

The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America Scholarship Fund.

Please note tickets are non-refundable.

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