Events / Dinner

New England Barbecue

Dinner includes a signed copy of “Pitmaster: Recipes, Techniques, and Barbecue Wisdom."

Mon, June 19, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

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Andy Husbands

The Smoke Shop, Cambridge, MA; Tremont 647, Boston; and IQUE BBQ Team, MA

Chris Hart

IQUE BBQ Team, MA

Through the competitive IQUE BBQ Team and the authoritative Wicked Good Barbecue, masters of smoke Andy Husbands and Chris Hart are spreading the gospel of New England ‘cue. Get a taste of their fired-up fare when they return to showcase Andy’s latest Cambridge hot spot the Smoke Shop and their just-released cookbook, Pitmaster.

Menu

Hors d’Oeuvre

Boudin Fritters with Barbecue Ranch

Brandt Beef Burnt Ends with Kimchi

Pork Belly Pastrami with Everything Buns and Housemade Sauerkraut

Hot Links with Pimento Cheese on Cheddar Crackers

Suckling Pig Pickin’ with Eastern North Carolina Barbecue Sauce 

Dinner

For the Table > Cornbread–Pickle Tray 

Barbecued Chicken with Cracklings, Hush Puppy, and Red Slaw

The Smoke Shop Barbecued Ribs

Competition-Style Pulled Pork Shoulder with Spicy Collard Greens

Central Texas Beef Rib with Jake’s Cowboy Beans 

Southern Caramel Cake with Skinny Dennis Shooter

A selection of fine wines and New England craft beers and will be served with this dinner.