Events / Dinner

New England Barbecue

Mon, June 19, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Andy Husbands

The Smoke Shop, Cambridge, MA; Tremont 647, Boston; and IQUE BBQ Team, MA

Chris Hart


Through the competitive IQUE BBQ Team and the authoritative Wicked Good Barbecue, masters of smoke Andy Husbands and Chris Hart are spreading the gospel of New England ‘cue. Get a taste of their fired-up fare when they return to showcase Andy’s latest Cambridge hot spot the Smoke Shop and their just-released cookbook, Pitmaster.

Click here to see photos from the event.


Hors d’Oeuvre

Boudin Fritters with Cilantro Rémoulade

Brandt Beef Burnt Ends with Kimchi

Pork Belly Pastrami with Everything Buns and Housemade Sauerkraut

Hot Links with Pimento Cheese on Cheddar Crackers

Suckling Pig Pickin’ with Eastern North Carolina Barbecue Sauce 

Waco Old Fashioned > WhistlePig 10-Year-Aged Straight Rye Whiskey with Dr. Pepper Syrup and Walnut Bitters

WhistlePig Belle > WhistlePig FarmStock Rye Whiskey with Sweet Vermouth and Peach Liquor

Remedy > WhistlePig 12-Year-Aged Old World Straight Rye Whiskey with Green Chartreuse and Fernet Branca 


For the Table > Cornbread–Pickle Tray 

Barbecued Chicken with Cracklings, Hush Puppy, and Red Slaw

The Smoke Shop Barbecued Ribs

Competition-Style Pork Shoulder with Spicy Collard Greens

Central Texas Beef Rib with Jake’s Cowboy Beans 

St. Louis Butter Cake with Raspberries and Whipped Cream

A selection of fine wines and New England craft beers and will be served with this dinner.


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