Events / Dinner

New England Landscape

Wed, November 29, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jared Forman

Deadhorse Hill, Worcester, MA

Jared Forman boasts a résume that includes stints at Gramercy Tavern, Marea, and Momofuku Ssäm, so it should come as no surprise that his solo venture Deadhorse Hill would become a beacon of the Central Massachusetts dining scene. Join us for a decadent dégustation of the New England fall harvest, as Forman brings the best of his menu to the Beard House.

Click here to see photos from this event.


Hors d’Oeuvre  

Spicy Fried Korean Wings with Sesame and Scallions

Waldoboro Turnip Cakes with Buttered Maine Lobster and Berkshire Ramp Jam

Brookford Farm Bleu Cheese with Cranberry Mostarda on Rye Toasts  

Punchking Punch


Hassun > Tsukemono with Spinney Creek Oysters, Sour Cream, and Calabrian Chiles; Hoe-Doepbap with Nantucket Bay Scallops and Vermont Sushi Rice; and Brassicas with Hummus and Za’Atar  

Oyster River Winegrowers Morphos Petillant Naturel 2016

Grain > Crispy Mustard Spaetzle with Brussels Sprouts, Crème Fraîche, and Lemon Vin; and Maitake Mushroom Risotto with Pistachio, Honeycrisp Apples, and Goat Cheese  

Stein Trocken Pinot Noir Rosé 2015

Water > American Unagi with Summer Marinara and Squash; and Bangs Island Mussels with Pommes Purée, Crispy Herbs, and Fried Alliums  

Rainer Wess Loibenberg Grüner Veltliner 2011

Land > Dry-Aged Prime Beef Rib-Eye with XO Sauce and Roasted Carrots; and Bo Ssäm with Chimney Hill Farm Pork Belly, Cabbage Kimchi, and Fermented Soy Bean  

Quinta da Boavista Rufia! Vinho Tinto 2014 

Sweet > Malted Vanilla Ice Cream Sundae with Butterscotch, Candied Almonds, and Smoked Maple Fluff; and Cider Donuts

Pastbuildings Milk Punch

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