Events / Dinner

New England Road Trip

Mon, August 21, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Justin Perdue

Lark Hotels, Multiple locations in Maine, Massachusetts, New Hampshire, and Vermont

We’re heading out on a gastronomic road trip to taste the best of New England’s bounty. Chef Justin Perdue, who earned his chops at 2017 Outstanding Restaurant winner Topolobampo, will serve up a menu where each course pays homage to the region’s most beloved ingredients.

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Hors d’Oeuvre

Avocado Toasts with Heirloom Tomatoes, Meyer Lemon Aïoli, and Basil

Lobster Rolls with Louie Dressing, Chopped Romaine, and Crispy Green Onions on Brioche

Brûléed Foie Gras with Pink Peppercorns and Cherries

Miniature Pork Belly Tacos with Grilled Pineapple and Salsa Roja


Local Fish Ceviche with Passion Fruit, Candied Ginger, Lime, Celery, and Sesame Seeds

Heirloom Tomato Gazpacho with Pickled Pear, Basil, and Cucumber Caviar 

Halibut with Artichoke Purée, Fava Beans, Chanterelles, Quick-Pickled Apricot, and Parsley Crème

Beef Cheek Ragoût with Bavette Pasta, Pearl Onions, Smoked Eggplant, and Pecorino

Blueberry Hand Pie with Buttermilk–Cinnamon Ice Cream

A selection of fine wines will be served with this dinner.

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