Events / Dinner

Sweet Admiration: A Dessert Dinner Party

Thu, August 17, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Tavel Bristol-Joseph

Emmer & Rye, Austin

Brian Mercury

Oak + Rowan, Boston

Anna Posey

Elske, Chicago

Jared Sippel

Italienne, NYC

Calling all affogato aficionados, financier fans, and éclair enthusiasts: this is a dinner you don’t want to miss. We’ve gathered some of the best pastry chefs from around the country to highlight the innovative techniques and approaches defining today’s pastry scene, for a decadent dessert dégustation that will thrill even the most serious sweet tooth.

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Hors d’Oeuvre

Frico di Patate

Speck with Grissini

Carolina Gold Rice Crisps with Red Snapper Brandade, Malabar Spinach, and Lime Leaves

Calvisius Royal Siberian Caviar with Tomato Jam and Hyssop Vodka Granita on Johnnycakes

Duck Liver Mousse Tarts with Salted Ramps and Buckwheat

Carpenè Malvolti Prosecco Superiore NV

Batch No. 10 > Gin with Aquavit, Lemon, Honey, and Celery–Fennel Syrup


Supper Plate > Roasted Wagyu Beef Strip Loin with Soft Potato, Lacinato Kale, and Pickled Horseradish

Boschis Francesco Pianezzo Dogliani 2015

Dessert One > Orange–Buttermilk Ice Cream with Lemon–Guava Curd, Lime Leaf Ice, Puffed Sorghum, and Lemon Verbena Caramel

Schloss Reinhartshausen Hattenheim Wisselbrunnen Riesling Auslese 2011

Dessert Two > Jasmine Frozen Yogurt with Cheesecake, Meringue, and Olive Oil

Château La Rame Sainte-Croix-du-Mont 2014

Dessert Three > Summer Fruits and Chocolate with Taza Crémeux, Seeds, Crème Fraîche, and Beach Rose

Marenco Pineto Brachetto d’Acqui 2015

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