Events / Dinner

New Orleans Tricentenary

Mon, March 12, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Carl Schaubhut

DTB, New Orleans

Jacob Hammel

DTB, New Orleans

Join us for a spirited celebration of NOLA’s 300th anniversary when the team from the white-hot DTB (short for Down the Bayou) brings their modern coastal Cajun cuisine to the Beard House. With a menu steeped in history, culinary legacy, and plenty of Big Easy charm, this is one party you won’t want to miss.

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Hors d’Oeuvre

Smoked Crab Cheesecakes with Creole Cream Cheese, Crab Fat–Saltine Crust, and Cajun Bowfin Caviar

Head Cheese–Pecan Pies with Barbecued Pecan Cane Syrup and Whipped Creole Mustard

Foie Gras Shortcakes with Foie Gras Mousse, Strawberry Gelée, and Mint Biscuit Croutons

Amity Vineyards Petillant Naturel Cocktails


Amuse Bouche > Garlic Bread Soup with Dill Flowers

Pompano–Crab Claw Rillettes with Brioche Crisp, Jumbo Lump Crab, Corn Gazpacho, and Pecan Textures

Amity Vineyards Pinot Blanc 2016

Gulf Shrimp Terrine with Tasso-Style Tuna, Piquillo Peppers, Poblano, Calabrian Chile Oil, and Pink Peppercorns

Amity Vineyards White Pinot Noir 2017

Turtle–Ricotta Agnolotti with Veal Sweetbreads, Sauce Gribiche, Crispy Collards, and Sherry Veal Jus

Amity Vineyards Pinot Noir 2014

Duck Sausage–Stuffed Quail with Foie Gras Risotto, Pickled Blueberries, Chicory Greens, and Balsamic Molasses

Amity Vineyards Pinot Noir 2015

Soufflé Entremet > Brown Butter Semifreddo with Almond Sponge, Amaretto Crème Anglaise, and Vanilla Meringue     

Amity Vineyards Riesling 2013

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