Events / Dinner

New York Buzz

Mon, March 13, 2017

The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Daniela Soto-Innes

Cosme, NYC


Missy Robbins

Lilia, Brooklyn, NY

Fany Gerson

Dough and La Newyorkina, NYC

Isabel Coss

Agern, NYC

Yana Volfson

Cosme, NYC

Take a bite of Cosme’s duck carnitas, and it’s easy to see why Daniela Soto-Innes nabbed the 2016 James Beard Award for Rising Star Chef of the Year. For this special dinner, Soto-Innes has assembled a team of culinary titans from some of New York’s hottest kitchens for a celebration of the city’s delicious melting pot.

Click here to view photos from this event.


Hors d’Oeuvre

Cobia Ceviche Tostadas

Mushroom Bocoles

Paletitas with Tequila 

Cacio e Pepe Frittelle

Clams with Calabrian Chiles and Bread Crumbs 

Latin Quarter > Champagne J. Lassalle Preference Brut with Passion Fruit Agua Fresca and Equipo Navazos La Bota Manzanilla No. 70 Sherry


Catch of the Day Ceviche with Sea Buckthorn and Pine Aïoli 

Casa Dragones Joven Tequila

Salt-Baked Beets with Preserved Huckleberries, Queso Fresco, and Sorrel 

Eva Fricke Rheingau Riesling 2015

Ricotta Gnocchi with Lamb Sausage and Tomato Sugo 

Domaine de l'Octavin ULM 2014

Family-Style Crispy Cobia Collar Tacos 

Yola 1971 Mezcal

Opereta Mexicana 

Equipo Navazos La Bota De Manzanilla Pasada #70 NV

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