Events / Friends Of James Beard Benefit Dinner

West Hollywood, CA

L.A. Cooks for the James Beard Foundation

Tue, March 14, 2017

6:00 PM
Lucques
Price: V.I.P. Chef’s Table Experience $1,000, JBF members and general public $285 Please call 323.655.6277 or click here.

Host Chef JBF Award Winner Suzanne Goin

Host Co-Owner Caroline Styne

Special Guest JBF Award Winner Wolfgang Puck
Spago, Beverly Hills, CA

Michael Cimarusti
Providence, Los Angeles

JBF Award Winners Vinny Dotolo and Jon Shook
Animal, Jon & Vinny's, and Son of a Gun, Los Angeles

Jeremy Fox
Rustic Canyon, Santa Monica, CA

JBF Award Winner Matt Molina
Everson Royce Bar, Los Angeles

JBF Award Winner Nancy Silverton
Osteria Mozza and Pizzeria Mozza, Los Angeles

JBF Award Winner Sherry Yard
Helms Bakery, Los Angeles

JBF Award–Winning Pastry Chef Dahlia Narvaez
Pizzeria Mozza, Los Angeles

Mixologist Eric Alperin
The Varnish, Los Angeles

Special Guests JBF Award Winners Susan Feniger and Mary Sue Milliken
Border Grill Restaurants and Border Grill Truck, Las Vegas and Los Angeles

Menu

Hors d’Oeuvre

JBF Award Winner Matt Molina
Hamachi Tostadas

Pork Buns

Flaky Buttermilk Biscuits

JBF Award Winner Nancy Silverton
Caramelized Cipollini Onion Tarts

Potato Pancakes with Smoked Trout, Mascarpone, Crispy Shallots

Burricotta Cheese with Spicy Candied Walnuts and Oat Biscuits

Dinner

Michael Cimarusti
Geoduck Clam with Winter Citrus, Fresno Chiles, Hazelnuts, Red Ogo, and Cucumber

JBF Award Winner Suzanne Goin
Grilled Lamb Merguez with Fava Purée, English Peas, and Green Garlic

Jeremy Fox
Chicken with Dungeness Crab and Vegetable Testa

JBF Award Winners Vinny Dotolo and Jon Shook
Peads and Barnetts Pork Toro with Plum Char Siu, Cabbage, Kanzuri, and Green Garlic

JBF Award–Winning Pastry Chef Dahlia Narvaez
Meyer Lemon Panna Cotta with Blood Orange Gelée and Citrus Tuile

JBF Award Winner Sherry Yard
Raspberry–Red Velvet Pavlova with Crispy Earl Grey Tea Meringue, Whipped Crème Fraîche, and Pudwill Farms Berries

Related Info

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.