Events / Dinner

Oakland Hot Spot

Fri, June 12, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Kyle Itani

Hopscotch Oakland - Oakland, CA

Chef Kyle Itani honed his skills at Yoshi’s in San Francisco before moving across the Bay to open Hopscotch Oakland, where he serves simple but artfully conceived American fare with Japanese touches. The cozy restaurant earned a three-star review from San Francisco Chronicle food critic Michael Bauer, who raved that Hopscotch “deserves a huge following.”

Menu

  • Hors d’Oeuvre
    • Yonsei Oysters with Uni, Ikura, and Ponzu
    • Nanbanzuke > Pickled Small Fish with Peppers, Green Onions, and Cucumber
    • Coriander Lamb Tataki with Curry-Braised Lamb Shoulder and Yuzu Kosho Yogurt
    • RED CAR PINOT NOIR ROSÉ 2014
    • YOUR CHEATIN’ HEART > ST. GEORGE GREEN CHILE VODKA WITH PINEAPPLE, LIME, AND SMOKED SALT
  • Dinner
    • Cold-Smoked Hamachi with Ikura, Fried Nori, and Ponzu
    • MARY ELKE BRUT NV
    • Three Little Pigs > Loin Chop, Boudin Ball, and Braised Pork Belly with Miso–Sofrito Collards
    • MAPLE OLD FASHIONED > RITTENHOUSE RYE WHISKEY WITH MAPLE AND BITTERS
    • Olive Oil–Poached Black Cod with Summer Squash Amandine and Dashi-Marinated Cherry Tomatoes
    • MATTHIASSON NAPA VALLEY WHITE WINE 2012
    • Fried Cornish Game Hen with Stewed White Beans, Pickled Vegetable Giardiniera, and Hopscotch Hot Sauce
    • SAWYER LINDQUIST VINEYARD PINOT NOIR 2011
    • Sake-Poached Peaches with Yogurt Sorbet
    • Fond Farewell > Miniature Egg Cream with Butterscotch-Filled Doughnut

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