Events / Dinner

On a Mission: Sarah Huck and Friends

Audi #DriveProgress Dinner Series

Wed, March 06, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
Cancelation Policy

Tickets

Reserve

Find a table powered by Reserve
Sarah Huck

Kos Kaffe, Brooklyn

Joanne Canady-Brown

The Gingered Peach, Lawrenceville, NJ

Christine Cikowski

Honey Butter Fried Chicken and Sunday Dinner Club, Chicago

Liza Hinman

The Spinster Sisters, Santa Rosa, CA

Fiona Lewis

The District Fishwife, Washington D.C.

Shannon Mustipher

Glady's, Brooklyn, NY

To celebrate Women’s History Month, we’re partnering with Audi to create a dinner series featuring talented and inspiring graduates from our Women’s Entrepreneurial Leadership (WEL) program founded by Audi. As part of the Foundation’s commitment to advancing women in the industry and Audi’s #DriveProgress initiative, we’re celebrating women in culinary pushing for change. Through #DriveProgress, Audi is committed to cultivating and promoting a culture that enables women to achieve their highest potential by removing barriers to equity, inclusivity, growth and development.

Join us on March 6 when Savoy Alum, author, and Kos Kaffe co-owner Sarah Huck (joined by a cadre of fellow chefs and community leaders) will lead the series kick-off!

Menu

Hors d’Oeuvre

Savory Beet Meringue

SKYE Steelhead Trout Crudo with Blood Orange Vinaigrette and Koppert Helios Cress

Honey Butter Fried Chicken Nuggets 

Liberty Duck Liver Mousse with Sour Orange Marmalade and Black Pepper Pancakes

Dinner

Leek–Yellow Pea Socca with Pea Shoot–Pancetta Salad and Saffron Aïoli 

Wild Nettle–Sheep’s Milk Ricotta Malfatti with Wild Mushroom Brodo and Parmesan Zabaglione

Crispy Skinned Hidden Palms Barramundi with Rosemary-Roasted Butternut Squash 

Beef Short Ribs with Jus, Lime–Sweet Potato Purée, Cilantro, Scallion, and Parsley Salad, Fried and Pickled Shallots, and Peppers

Grapefruit Panna Cotta with Olive Oil Cake and Sorrel

A selection of fine wines from Distinguished Vineyards & Wine Partners and cocktails from Shannon Mustipher will be served with this dinner.