Events / Dinner

British Invasion

Fri, May 11, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Nick Wilber

The Fat Radish, NYC

Perpetually hip Lower East Side eatery the Fat Radish marries mindful sourcing with downtown style, and has been feeding New York diners in droves since opening its doors in 2011. Join us as chef Nick Wilber infuses the best of the season’s offerings with the restaurant’s signature chic British ethos.

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Hors d’Oeuvre

Spring Pea–Ricotta Toasts

Roasted New Potatoes with Trout Mousse

Pine Nut Crackers with Fava Beans and Preserved Lemon


Beach Point Oyster Duo > Chilled Oysters with Cucumber Mignonette; and Fried Oysters with Kombu Aïoli

Fluke Crudo with Fennel, Rhubarb, and Sorrel

Heirloom Baby Beets with Pistachio, Pecorino, and Chamomile Dressing

Whole-Roasted Hen of the Woods Mushroom with Shabazi Butter

Heritage Spring Lamb Navarin with Fiddlehead Ferns, Ramps, English Peas, Fingerling Potatoes, and Grape Tomatoes

Honey Panna Cotta with Macerated Berries and Bee Pollen

A selection of fine wines will be served with this dinner.

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