Events / Dinner

Palm Desert Food and Wine

Sat, December 01, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Michael Beckman

Workshop Kitchen + Bar and Truss & Twine, Palm Springs, CA

Andrew Copley

Copley's on Palm Canyon and AC3 Restaurant + Bar, Palm Desert, CA

Leanne Kamekona

Agua Caliente Casino Resort Spa, Rancho Mirage, CA

Jennifer Town

Ingleside Inn and Melvyn's Restaurant, Palm Springs, CA

Stephen Wambach

4 Saints and Juniper Table at the Kimpton Rowan Hotel, Palm Springs, CA

One of the most beautiful small cities in the country, Palm Springs is a cultural hot spot with a fascinating history and countless exciting new restaurants. We’ve teamed up with the annual Palm Desert Food & Wine celebration to bring the Coachella Valley’s innovative culinary talent to the Beard House.

Click here to see photos from this event.



Hors d'Oeuvre

Foie Gras Terrine Au Naturel with Prickly Pear Conserve 

Skuna Bay Salmon with Artichoke and American Caviar

Rabbit Confit with Potato, Whole Grain Mustard Jus, and Sage

Local Date Jam Crostini with Angel’s Salumi Wild Boar Prosciutto and Micro Arugula

Blue Desert Tostada Carne Tartare with Jicame, Serrano Chiles, and Micro Cilantro


Drake Family Farms Goat Cheese with Temecula Valley Honey, Nopal-Style Cactus Confit, and Bougainvillea 

Wild Caught Ultra Tuna Sashimi with Valbreso Feta, Coachella Dates, Golden Osetra Caviar, Daikon, and Ponzu Sauce

Dory Fleet Catch with Matsutake, Wild Juniper, Baby Leek, and Red Wine

Babe's Brewhouse Blackfin Lager–Braised Veal Cheeks with Babe's Brewhouse Hazy IPA Creamy Polenta and  Local Citrus Gremolata

Coachella Valley Sticky Date–Ginger Pudding with Eggnog Ice Cream

A selection of fine wines will be served with this dinner.