Events / Dinner

Sant Ambrogio: Patron Saint of Milan

Mon, December 03, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Iacopo Falai

SA Hospitality Group, NYC

Chef Iacopo Falai, culinary director of the SA Hospitality Group, makes his return to Beard House to showcase the delicious, sophisticated, and modern Italian cuisine his restaurants are known for. To honor the upcoming feast of Sant Ambrogio (as the Milanese call him), Falai will pay homage to the group’s namesake with a lavish celebratory repast. 

Click here to see photos from this event.



Hors d'Oeuvre

Olio e Olive > Castelvetrano Green Olives with Sant Ambroeus Extra Virgin Olive Oil

30 Month–Aged Parmigiano-Reggiano 

Cecina e Funghi > Roasted Local Mushrooms with Cecina and Herbs

Vitello Tonnato > Classic Sant Ambroeus Chilled-and-Thinly Sliced Veal with Tonnato Sauce

Traditional Italian Minestrone with Seasonal Vegetables

Bruno Giacosa Roero Arneis 2016

San Felice Rosso 2016


Ricciola > Hamachi with Citrus Fruits, Pistachio, and Parsley

Benanti Etna Bianco 2016 

Moscardini > Mediterranean Baby Octopus with San Marzano Tomato, Red Wine, and Shallot

Girolamo Russo a’Rina Etna Rosso 2016

Lasagna ai Porcini > Housemade Spinach Lasagna with Porcini Mushroom, Sunchoke, Béchamel, and Parmigiano Sauce

Roberto Voerzio Langhe Nebbiolo 2015

Agnello > Housemade Lamb-Filled Tortelli with Celery Root Purée, Anchovy Sauce, and Mint

Tenuta Ponte Taurasi DOCG 2012

Ossobuco alla Milanese > Slow-Braised Veal Shank with Seared Saffron Risotto, Bone Marrow, and Gremolata

Tenuta San Guido Guidalberto 2015

Millefoglie > Tahitian Vanilla Cream

Donnafugata Ben Ryè Passito di Pantelleria DOC 2015 

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