Events / Dinner

Palm Desert Food and Wine 2019

Mon, October 28, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Andrew Copley

AC3 Restaurant + Bar, Palm Desert, CA

Andie Hubka

Cork & Fork, La Quinta, CA and Heirloom Craft Kitchen, Indio, CA

Tara Lazar

Cheeky's, Birba, Mr. Lyons Steakhouse, F10 Catering + Events, Palm Springs, CA

Kenneth Williams

Agua Caliente Casino Resort, Rancho Mirage, CA

Gabriel Woo

The Barn Kitchen at Sparrows Lodge and Holiday House Palm Springs, Palm Springs, CA

Each spring, Palm Desert Food & Wine gathers the best and brightest California chefs to celebrate extraordinary local talent and cuisine. Now for the second year in a row, we’re honored to host a contingency of Palm Springs chefs at the Beard House to keep the party going!

Click here for tickets.


Hors d’Oeuvre

Foie Gras Toasts with Ash Aïoli, Spun Sugar, and Black Vinegar Beets

Curry Deviled Eggs with Pickled Jalapeños and Sesame Seeds

New Potatoes with Date Crème Fraîche, Caviar, and Micro-Sorrel 

Hawaiian Tuna Tacos with Avocado, Wasabi, and Tobiko 

Jicama Bombas with Southern California Avocado

Ruffino Prosecco NV


White Sweet Potato Bisque with Barrel-Aged Whiskey–Date Crema, Spiced Pepita Brittle, and Micro-Cilantro  

Cooper & Thief Cellarmasters Tequila Barrel–Aged Sauvignon Blanc 2016

Five-Spiced Pork Belly with Pickled Red Onions, Candied Apples, Agave Pork Glaze, and Basil Oil

Cooper & Thief Cellarmasters Bourbon Barrel–Aged Red Blend 2016

Red Tile Fish with Cauliflower Purée, Baby Turnips, and Dashi  

Twomey Russian River Valley Pinot Noir 2017

Grilled Venison with Pancetta, Parsnips, Peas, Mushrooms, Charred Peppers, and Venison Reduction

Silver Oak Cellars Cabernet Sauvignon 2015

Plant-Based Chocolate Cake with Rainbow Sprinkles

Domaine La Tour Vieille Banyuls Rimage 2016