Park Hyatt Panache and Bubbles
Thu, November 12, 2015
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
NoMI Kitchen at Park Hyatt Chicago - Chicago
Japanese chef Satoru Takeuchi cooked around the globe before landing at Chicago’s renowned NoMI Kitchen at Park Hyatt Chicago, where he teamed up with Greg Mosko, named one of Food & Wine’s Best New Pastry Chefs last year. They’re celebrating their culinary union with a Champagne dinner at the Beard House—and you’re invited!
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.