Events / Dinner

Passion for Flavor

Wed, February 05, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Cindy Walter

Passionfish - Pacific Grove, CA

An exciting homage to sustainable cuisine, this dinner is also a true family affair. Husband-and-wife team Ted and Cindy Walter of the renowned Passionfish restaurant have designed a seafood-focused menu of their exquisite French-inspired cuisine which will be paired with impeccable wines from Ryme Cellars, which is run by the Walters' daughter and son-in-law.

Event photos taken by Phil Gross.


  • Hors d’Oeuvre
    • Prosciutto Crisps with Goat Cheese, Apple, and Wild Arugula
    • Wood's Fisheries Shrimp Beignets with Red Curry Slaw and Mint
    • Charred Carrots with Garam Masala and Gorgonzola
    • Caraccioli Cellars Brut Rosé 2007
  • Dinner
    • Striped Bass Crudo with Pomegranate–Ginger Granité and Seaweed Ponzu
    • Ryme Las Brisas Vineyard Hers Vermentino 2012
    • Butternut Squash Custard with Dungeness Crab Vinaigrette and Koppert Cress Basil
    • Ryme Las Brisas Vineyard His Vermentino 2012
    • Braised Lamb Breast and Meyer Lemon Tajine with Orange–Spice Gastrique
    • Ryme Alegría Vineyard Cabernet Franc 2012
    • Venison Meatballs with Hudson Valley Foie Gras Mousse, Bone Marrow Bread Pudding, and Rosemary Reduction
    • Ryme Luna Matta Vineyard Aglianico 2010
    • Gorgonzola Panna Cotta with Bee Pollen Gelée, Walnut–Fennel Pollen Crumble, and Pear–Sherry Caramel

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