Pasta Culture: Massimo Bottura!
Presented by Pastificio Di Martino
Sat, June 30, 2018
The Beard House
Member Price: $350 (nonrefundable) Public Price: $350 (nonrefundable) Phone: 212.627.2308
Osteria Francescana, Modena, Italy
This fall, in partnership with Pastificio Di Martino, the James Beard Foundation is launching a tantalizing dinner series designed to celebrate pasta culture from agnolotti to ziti and all that's in between. We're kicking off the series with none other than Massimo Bottura, one of the world's most-celebrated Italian chefs and the creative mind behind the Michelin three-starred, number one–rated (2016) World's 50 Best Osteria Francescana. Bottura's elegant and fanciful cooking is only outsized by his global mission to fight food waste and promote social inclusion through his Food for Soul Foundation.
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Note: This event is nonrefundable.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.