Events / Dinner

Philly Elegance Meets Loire Wines

Mon, April 06, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jon Cichon

Lacroix at the Rittenhouse, Philadelphia

Housed in the five-diamond Rittenhouse hotel, Lacroix is one of Philadelphia’s most prestigious restaurants; many of the city’s finest chefs have steered its kitchen at one time or another. The latest is Jon Cichon, who returns to the Beard House with a marvelous spring menu paired with exceptional wines from the Loire Valley.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​


  • Hors d’Oeuvre
    • Foie Gras with Quaker Pie Squash
    • Carrot Bavarois with Hops
    • Quail Egg Tarts with Parsley
    • Crispy Pigs’ Trotters with Abalone
    • Ricotta with Green Strawberries
    • Catherine et Pierre Breton La Dilettante Vouvray Brut NV
  • Dinner
    • Oysters with Daikon Radishes, Sumac, and Chickweed
    • Catherine et Pierre Breton La Dilettante Vouvray Brut NV
    • Atlantic Cod with Zolfini Beans, Fava Leaves, and Crab Jus
    • Catherine et Pierre Breton La Dilettante Vouvray Sec 2013
    • Rabbit with Black Trumpet Mushrooms, Picholine Olives, and Meliot
    • Catherine et Pierre Breton Chinon 2012
    • Rettland Farm Duck with Bitter Lettuce, Rutabagas, and Juniper
    • Catherine et Pierre Breton Les Perrières 2010
    • Floriani Red Flint Corn with Gold Rush Apples and Watermelon Molasses
    • Catherine et Pierre Breton La Dilettante Vouvray Moustillant 2013
    • Wines generously provided by KERMIT LYNCH WINE MERCHANT​.

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