Events / Dinner

Regional Spotlight: Colorado on a Plate

Thu, August 15, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
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Chris Starkus

Urban Farmer Denver, Denver, CO

Denver’s Urban Farmer, led by French-trained executive chef Chris Starkus, is known for its heirloom produce, whole animal butchery, and bold, straightforward flavors. And while Starkus can’t bring along the Mile High City’s crisp air or breathtaking views, he is offering Beard House guests a taste of the wide, rich, Colorado harvest.



Hors d’Oeuvre

Sake Kasu–Cured Colorado Trout

Atomic Cherry Tomatoes

Itachi Cucumber Tartare

Aperitif Cocktail with Waggle Bee Pollen Bitters


Root Vegetable–Radish Carpaccio

Compressed Watermelon with Pink Celery and Hemp Seed Salad

Crispy Octopus with Celtuce, Cucumber Yogurt, and Ghost Chile Harissa

Beef Duo > Dry-Aged New York Strip and Steak Tartare

Bruleéd Honey Cake with Honeycomb and Beeswax Ice Cream

A selection of fine cocktails and wines will be served with this dinner.

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