Events / Dinner

Regional Spotlight: Colorado on a Plate

Thu, August 15, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Chris Starkus

Urban Farmer Denver, Denver, CO

Denver’s Urban Farmer, led by French-trained executive chef Chris Starkus, is known for its heirloom produce, whole animal butchery, and bold, straightforward flavors. And while Starkus can’t bring along the Mile High City’s crisp air or breathtaking views, he is offering Beard House guests a taste of the wide, rich, Colorado harvest.

Click here for tickets.


Hors d’Oeuvre

Sake Kasu–Cured Colorado Trout

Atomic Cherry Tomatoes with Uni

Itachi Cucumber Tartare

Rose-Infused Casamigos Blanco Tequila with Watermelon, Lime, and Pink Peppercorn Syrup

Ketel One Vodka with Aloe, Honey, Lime, Dill, and Black Pepper

A.D. Laws Rye Whiskey with Bergamot Turbinado Sugar, Bitters, and Lemon Oil


Root Vegetable–Fermented Watermelon Radish Carpaccio

Dolin Blanc Vermouth de Chambéry with Palisade Peaches, Lime, and Elderflower Tonic

Compressed Melon with Heirloom Tomato, Pink Celery, Goat Feta, and Hemp Seed Salad

Tanqueray No. Ten Gin with Amaro Nonino, Grapefruit, Lime, Honey, Verjus, and Peychaud’s Bitters

Peppercorn-Crusted Crispy Octopus with Yogurt, and Ghost Chile Harissa

Sohm & Kracher Lion Grüner Veltliner 2017

Bootheel 7 Ranch Beef Duo > 99-Day-Dry-Aged New York Strip and Steak Tartare

Angela Estate Urban Farmer Private Reserve Pinot Noir 2015

Bruleéd Honey Cake with Haystack Camembert, Honeycomb, and Beeswax Ice Cream

Ketel One Vodka with Noosa Yoghurt, Vanilla, Lime, and Passion Fruit

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