Events / Dinner

Regional Spotlight: Brown in the South

In Partnership with the Southern Foodways Alliance

Wed, August 14, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Check back soon for tickets.
Cancelation Policy

Vishwesh Bhatt

Snackbar, Oxford, MS

Asha Gomez

The Third Space, Atlanta

Meherwan Irani

Chai Pani Restaurant Group, Asheville, NC and Atlanta, GA

Cheetie Kumar

Garland, Raleigh, NC


John T. Edge

Southern Foodways Alliance, Oxford, MS

The Brown in the South supper series features a team of celebrated chefs of Indian descent who live and cook in the American South. Now the skilled team is heading to the Beard House for their next pop-up, with a stellar lineup of Beard Award winners, nominees, and semifinalists in tow: Cheetie Kumar, Asha Gomez, Meherwan Irani, and Vishwesh Bhatt (who nabbed our Best Chef South 2019!).

Check back soon for tickets.


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