Events / Dinner

Regional Spotlight: Escape to the Cape

Mon, November 04, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets!
Cancellation and Food Allergy Policy

Anthony Cole

Chatham Bars Inn, Chatham, MA

Cape Cod holds a special kind of magic, which lauded resort Chatham Bars Inn showcases in their offerings to tourists and locals alike. We’ve invited chef Anthony Cole and his team to serve up a taste of coastal cuisine, rooted in the surrounding farms and fisheries that make the Cape such a unique and delicious getaway!

Click here for tickets.


Hors d’Oeuvre

Spicy Tuna Tartare with Asian Pear, Avocado, and Crispy Pappadam

Smoked Carrot Confit with Sour Rye Crisps, Whipped Horseradish Yogurt, Purplette Onions, and Everything Spice

Harissa-Marinated Lamb Loins with Pea–Mint Hummus and Garlic Crostini


Chatham Oysters on the Half Shell wit Barrel-Aged Red Wine Vinegar and Green Peppercorn Mignonette

Burrata and Preserved Tomatoes with Fermented Fennel Seeds, Tajaska Olives, and Arugula Pesto

Chatham Clam Bake > Little Neck Clams with Poached Lobster, Ale–Onion Soubise, Linguiça Oil, and Corn Powder

Northeast Family Farms Roasted Beef Loin with Eastham Turnips, Braised Kale, and Oxtail–Red Wine Sauce

Wild Flower–Honey Mousse with Gingered Asian Pear, Rosemary Cream, and Cassis–Pear Sorbet

A selection of fine beverages will be served with this dinner.

Related Info