70 Years of Michael's
Tue, November 05, 2019
JBF AWARD WINNERMichael McCarty
Michael’s, NYC and Santa Monica, CA
In 1979, Michael McCarty opened Michael’s, launching Southern California into the culinary scene with the restaurant’s farm-to-table style. Now the Who's Who of Food & Beverage in America winner returns to the Beard House to raise a toast to 40 years of the Santa Monica flagship, and thirty years for its New York counterpart!
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.