Events / Dinner

Regional Spotlight: Lone Star French

Mon, March 18, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
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Anthony Dispensa

The French Room, Dallas

An icon of Dallas fine dining for over a century, the French Room has entered an exciting new era under executive chef Anthony Dispensa, who most recently cooked at the London branch of acclaimed Dinner by Heston Blumenthal. Don’t miss this opportunity to experience a modern, sophisticated take on classic French fare.


Hors d’Oeuvre

Caviar with Crème Fraîche and Chives

Quail Eggs with Cauliflower Purée

Steak Tartare with Crisps


Foie Gras Torchon with Fig Jam and Brioche

Thumbelina Carrots with Pearl Onions, Salsify, and Roasted Chicken Jus

Olive Oil–Poached Faroe Islands Salmon with Beet Purée and Roasted Fennel 

A5 Wagyu Beef with Pommes Purée, Swiss Chard, and Bordelaise Sauce

Lime Posset with Oeuf à la Neige, Coconut, and Black Sesame Croustillant

A selection of fine wines will be served with this dinner.

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