Events / Dinner

Regional Spotlight: Taste of San Diego

Wed, October 02, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Anthony Wells

Juniper and Ivy, San Diego, CA

Enjoy a taste of the West Coast without leaving the Big Apple as chef Anthony Wells from Juniper & Ivy takes over the Beard House for a dinner that’s a true love letter to San Diego: expect fresh, local ingredients, inventive technique, and artful plating you won’t soon forget!

Click here for tickets.

Menu

Hors d’Oeuvre

Spot Prawns with Tomato Jelly and Black Pepper 

Halibut with Crispy Rice, Fresh Wasabi, and Sesame Leaves

Seaweed Tarts with Smoked Salmon, Pepper Relish, and Trout Roe

Peanut Macarons with Chicken Liver and Concord Grape 

Duck Sausage with Santa Rosa Plum, Rye, and Mustard

Schramsberg Crémant Demi-Sec 2015

Dinner

Sheepshead with Passion Fruit, Purple Daikon, Jalapeño, Fish Sauce, and Opal Basil

Hunt & Harvest Picpoul 2018

Barbecued Carrots with Persimmon, Chimichurri, Spiced Peanuts, and Sorrel 

RAEN Royal St. Robert Cuvée Pinot Noir 2017

Sea Urchin Linguini with Creamed Corn, Pork Belly, Calabrian Chiles, and Cured Egg Yolk 

Vogelzang Vineyard Liquid Farm Rosé 2018 

Lamb Neck Wellington with Romanesco, Za’atar, King Trumpet Mushrooms, and Barhi Date Jus

Dunn Vineyards Howell Mountain Cabernet Sauvignon 2012

Yodel with Dark Chocolate, Cherry Sorbet, and Pistachio Cake

Ridge Vineyards Dusi Essence Zinfandel 2017

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