Events / Dinner

Regional Spotlight: Resort Road Trip

Thu, April 04, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Dane Blom

The Citizen Hotel, Sacramento, CA

Michael Ford

Streamsong Resort, Bowling Green, FL

Greg McGowan

Pier Sixty-Six Hotel & Marina, Fort Lauderdale, FL

Fernando Salazar

Interstate Hotels & Resorts, Arlington, VA

Make this dinner your first resort and join us for a delicious road trip as we tour menus from languid lagoons to chic urban destinations. We’re putting the spotlight on a talented roster of chefs from across the country, ready to dazzle diners with modern flavors and four-star hospitality. 

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Hors d’Oeuvre

Pork Belly BLTs with Tomato Jam and Arugula Pesto

Buttermilk-Fried Lamb Sweetbreads with Cucumber Giardiniera and Cilantro Crème Fraîche

Smoked Steelhead Trout Tartlets with Avocado Mousse, Steelhead Trout Roe, and Dill

Beet–Rye Crostini with Whipped Ricotta, Pistachios, Tarragon, and Orange Blossom Honey


San Diego Spot Prawn Crudo with Crushed Fava Beans, Radish, Nori Tempura, Meyer Lemon, and Sterling Caviar

Smoked Foie Gras Torchon with Pimentón de la Vera, Vidalia Onions, Rhubarb, Spring Vegetable Foam, Passion Fruit Gastrique, Emerald Crystal Lettuce, Cucumber, Cucumber Blossom, Red Ribbon Sorrel, and Brioche

Florida Pompano with Salsify, Pickled Strawberry, Ají Amarillo, Spring Onion Ash, and Micro-Opal Basil

Pancetta-Wrapped Rabbit Loin with Rabbit Croquette, Asparagus, Chanterelle, Ramps, and Whole Grain Mustard Jus

Wagyu Beef New York Strip Loin Steak with Peppercorn–Herb Crust, Spring Peas, Pan-Roasted Wild Mushrooms, Black Truffle, Potato Pave, Fava Blooms, Beet Blush, Lemon, and Wine Reduction

Coconut Mousse with Strawberry Ragoût, Brown Sugar Sable, Wild Strawberry, Coconut Powder, and Key Lime

A selection of fine Chilean wines will be served with this dinner.

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