Events / Dinner

Chefs to Watch

Wed, April 03, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Marjorie Meek-Bradley

St. Anselm, Washington D.C.

Katrina Zito

St. Anselm, Brooklyn, NY

Restaurateur Joe Carroll’s beloved and critically lauded Williamsburg restaurant offers the savory delights of a steakhouse in a rustic and unpretentious atmosphere. To celebrate the opening of their D.C. branch, in partnership with Outstanding Restaurateur Beard Award winner Stephen Starr, we’ve invited executive chef (and two-time semifinalist) Marjorie Meek-Bradley to join St. Anselm’s Brooklyn executive chef Katrina Zito for an evening dedicated to the simplicity of well-made meat. 

Click here to see photos from this event.


Hors d’Oeuvre

Crostini with Whipped Ricotta, Fava Beans, and Everything Seeds

Crab and Artichoke–Stuffed Gougères

Beef Cheek Fritters with Smoked Egg Yolk

Chilled Sunchoke Soup with Trout Roe

Sherry Cocktail > La Garrocha Amontillado with Cardamaro, Lemon, and Benedictine

La Ferme du Plateau Pré en Bulles Pétillant Naturel Grolleau 2016


Stracciatella with Grilled Carrots, Salsa Verde, and Pistachios 

Brick & Mortar Vin Slair 2017

Stinging Nettle Tortellini with Lamb Belly Bacon and Brodo

Karthäuserhof Alte Reben Spätlese Trocken Riesling 2016

Seared Scallops with Celery and Black Trumpet Mushroom Purée

Henriques & Henriques Verdelho 10 Year Madeira

Family-Style Ax Handle Beef Rib-Eye Steak with Marinated Wild Mushrooms, Rutabaga Gratin, and Radicchio Salad

Nicolas Gonin Persan 2016

Pavlova with Sherry Custard and Citrus Granita 

Barboursville Paxxito 2013

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