Events / Dinner

Salute to Asian Spice

Thu, May 03, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Sang Yoon
Father’s Office and Lukshon, Los Angeles

Hooni Kim
Danji, NYC

Pastry Chef Pichet Ong
Coppelia, La Esquina, Max Brenner and Qi Bangkok Eatery, NYC

In partnership with the LUCKYRICE Festival

What’s hotter than chef Hooni Kim of NYC’s Michelin-starred Danji and Sang Yoon of L.A.’s impossible-to-get-into Father’s Office and Lukshon? The spicy meal these two deeply talented chefs will cook together, drawing from the most boldly flavored cuisines throughout the Asian diaspora and accompanied by desserts from renowned pastry chef Pichet Ong.

Event photos by Tom Kirkman.


  • Hors d’Oeuvre
    • Pickled Herring with Grilled Spring Onions, Lemon, and Fermented Chilies
    • Spicy Baby Octopus
    • Foie Gras Ganache with Ceylon Cinnamon and Tamarind Gastrique
    • Mongolian Lamb Tartare with MaLa Flavors, Preserved Chilies, and Cumin
    • Dragon Cocktail > Bombay Sapphire East with Dragon Fruit–Pomegranate Juice, Cinnamon Simple Syrup, Lemon Juice, Bitters, and Dragon Fruit Garnish
    • Gin Blossom Cocktail > Lavender Tea–Infused Bombay Sapphire East with Pimm’s, Domaine de Canton Ginger Liqueur, Lemon Juice, Bittercube Orange Bitters, and Ginger Peel Garnish
  • Dinner
    • Cured Hawaiian Butterfish with Nahm Jim Thai Sauce, Chilies, and Pickled Watermelon Radishes
    • Beef and Broccoli > 48-Hour Prime Short Ribs with Puffed Tendon, Gai Lan Chinese Broccoli, and Black Bean Ghee
    • Stinky Miso Stew with Korean Chili Peppers and Tofu
    • White Miso Semifreddo with Olive Oil Cake, Raspberries, and Wasabi Candy
    • Wines generously provided by Wines of Germany.




Wines of Germany

Wines of Germany

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