Events / Dinner

Sardinian Lamb Feast

Wed, March 02, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Andrew Wood

Russet - Philadelphia

Husband-and-wife team Andrew and Kristin Wood have made a name for themselves with the masterful whole-animal cooking at their Philadelphia eatery, Russet. Join us at the Beard House as the duo turn their skills to the traditional Sardinian feast for a dinner that’s sure to delight lamb lovers and Italophiles alike.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Ciciones > Sardinian Pork–Semolina Dumplings 
    • Pane Frattau > Layered Sardinian Flatbreads with Tomatoes and Poached Egg
    • Assorted Salami
    • Grilled Spiny Lobsters with Bottarga
    • FANTINEL EXTRA DRY PROSECCO NV
  • Dinner
    • Calamari Ripieni > Braised Squid Stuffed with Fregola Sarda, Oranges, and Herbs
    • DOMAINE BARAT CHABLIS 2011
    • Malloreddus di Desulo > Semolina Pasta with Sardinian-Style Pork Sausage–Hot Pepper Ragù
    • SARTARELLI VERDICCHIO DEI CASTELLI DI JESI CLASSICO 2014
    • Burrida alla Cagliaritana > Grilled Red Mullet with Walnut–Garlic Sauce
    • FISCHER ZWEIGELT ROSÉ 2011
    • Agnello Arrosto > Wood Fire–Roasted Whole Lamb with Potato–Goat Cheese Crostata and Sardinian Olives 
    • AGRICOLA PUNICA BARRUA ISOLA DEI NURAGHI 2010
    • Ricotta Cake with Rosemary, Honey, Almonds, and Preserved Apricots
    • CA’ DEI MANDORLI LE DONNE DEI BOSCHI BRACHETTO D’ACQUI 2012 

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