Events / Celebrity Chef Tour

Savannah, GA

Wed, November 08, 2017

6:30 PM
The Westin Savannah Harbor Golf Resort & Spa
Price: $125 U.S. Bank Altitude Reserve Cardholders // $145 U.S. Bank FlexPerks Rewards Cardholders // $185 JBF members and general public Click here for tickets.

The Westin Savannah Harbor Golf Resort & Spa
1 Resort Drive
Savannah, GA 31421

Host Chef Eric Cousin

Paul Fehribach
Big Jones, Chicago

JBF Award Winner Hugo Ortega
Hugo's Restaurant, Backstreet Café, Caracol Restaurant, and Origen, Houston

Michael Sullivan
Creekstone Farms Beef, Arkansas City, KS

JBF Award Winner Steven Satterfield
Miller Union, Atlanta

JBF Award Winner Rebecca Wilcomb
Herbsaint, New Orleans

Pastry Chef Jean Vendeville
Savannah Technical College Culinary Program, Savannah, GA

 

Click here for tickets.

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For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.