Events / Dinner

Savoring the South

Sat, December 12, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Jeremy Conner

Cellar Salt Co. - Lafayette, LA

What do you get when you take a celebrated regional cuisine and combine it with one of the country’s most prized wine regions? A uniquely composed dinner of Southern specialties paired with Pacific Northwest vintages that will leave you feeling a renewed sense of culinary patriotism.

Menu

  • Hors d’Oeuvre
    • Murder Point Oysters with Dill Mignonette 
    • Pimento Cheese on Benne Seed Crackers 
    • Smoked Catfish Deviled Eggs
    • Smoked Louisiana Black Drum Rillettes with Pickled Mustard Seeds, Buttermilk, and Rye 
    • Vermillion Bay Shrimp Mousse with Chive Crema, Ghost Pepper–Infused Choupique Roe, and Redfish Skin Chips
    • SUPER SUBSTANCE SAUVIGNON BLANC 2013
  • Dinner
    • Lowcountry She-Crab Soup with Crab Fat Oyster Crackers and Cayenne–Green Onion Crema 
    • CHARLES SMITH WINES KUNG FU GIRL RIESLING 2014
    • Gumbo Mezzaluna > Gumbo Brodo with Crawfish and Rice–Stuffed Pasta, Fried Okra, and Crispy Coppa 
    • CHARLES SMITH WINES BADGE VIOGNIER 2011
    • Pan-Seared Viking Village Scallop with Sweet Potatoes, Vidalia Onion Soubise, Pine Nut Brittle, and Crystal Hot Sauce Gastrique
    • SIXTO UNCOVERED CHARDONNAY 2013
    • Mississippi Rabbit Ballotine with Collard Greens, Cornbread Purée, Carrot–Cider Glacé, and Winter Truffles
    • K VINTNERS K THE BOY GRENACHE 2013
    • Duck Sundae > Cane Syrup–Pecan Ice Cream with Duck Stock–Caramel Sauce, Poultry Skin Brittle, Smoked Gulf of Mexico Sea Salt, and Candied Shiso