Events / Dinner

Seafood in Season: Summer

Presented with Sea to Table

Thu, July 28, 2016

7:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.2308
Reservations Policy

Nick Curtola

The Four Horsemen, Brooklyn, NY

Daniel Eddy

Rebelle, NYC

Fabian Von Hauske

Contra and Wildair, NYC

Jeremiah Stone

Contra and Wildair, NYC

Presented with Sea to Table

No time to check out downtown Manhattan’s and Brooklyn’s coolest restaurants? You can sample a number of them at this summertime Beard House affair, which, in a partnership with sustainable-seafood purveyor and industry favorite Sea to Table, will feature some of the freshest catches of the season.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Smoked Bluefish Croquettes with Tarragon Rémoulade
    • Raw Scallops with Oroblanco, Pickled Chanterelles, Ginger, and Kombu 
    • Razor Clams with Leche de Tigre 
    • Lake Whitefish à la Saisonnières
  • Dinner
    • Red Snapper Crudo with Carrot Dashi, Pickled Carrots, and Puffed Rice 
    • Squid–Surf Clam Tiradito with Smoked Oil
    • Fluke with Garniture d’Été 
    • Striped Bass with Burnt Tomatoes and Red Onions
    • Panna Cotta with Strawberries
    • A selection of fine wines will be served with this dinner.