Wed, July 27, 2016
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Cancellation and Food Allergy Policy
Taco Bamba and Poca Madre, Washington, D.C.
Before his return to the Beard House, chef Victor Albisu traveled through Chile, Argentina, and Cuba to find inspiration for this event’s menu, which will also highlight the irresistible grilled and smoked meats that are on offer at his ode to the South American asado, Del Campo.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.