Events / Dinner

Sexy Flavors of Spain

Tue, May 16, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Christopher Lee

Barcelona Wine Bar & Restaurants, Connecticut, Georgia, Massachusetts, Tennessee, Virginia, and Washington, D.C.

Marcellus Coleman

Barcelona Wine Bar, Boston

Joseph Paire

Barcelona Wine Bar Cathedral Heights, Washington, D.C.

Paras Shah

Barcelona Wine Bar, Philadelphia

Alex Ureña

Barcelona Wine Bar 14th Street, Washington, D.C.

Gretchen Thomas

Barcelona Wine Bar & Restaurant, Connecticut, Georgia, Massachusetts, Tennessee, Virginia, and Washington, D.C.

Thanks to JBF Award winner Christopher Lee and his team of talented chefs, Barcelona Wine Bar & Restaurants has brought authentic tapas and well-curated wine lists to diners along the eastern seaboard. Join us when Lee and other members of the Mid-Atlantic Barcelona family prepare a spring menu of irresistible Spanish fare at the Beard House.

Click here to see photos from this event.


Hors d’Oeuvre

Puffed Beef Tendons with Paella Flavors

Ajo Blanco with Sherry-Poached Grapes

Diver Sea Scallop Crudo with Green Tomato Water and Serrano Chiles

Iberian Chorizo–Cheese Croquettes

Hand-Carved Jamón Mangalica

Celler Mas Foraster Josep Foraster Cava Brut Reserva Rosé NV 


Saltmarsh Farm Lamb Tartare with West Coast Sea Urchin, Fava Beans, and Ramps

Lagar de Costa Albariño 2016

Jamón Ibérico Belly with Apricot Mojo Picón

Bodegas Rezabal Txakoli Rosé 2016

Trucha a la Navarra
Rainbow Trout with Almonds, Rosemary, and Jamón Broth

Celler Mas Foraster Josep Foraster Trepat 2014

New York Strip Wagyu Beef Loin with Fresh Chickpeas, Chanterelles, Saffron Potatoes, and Black Olives

Cesca Vicent Lo Piot 2012

Tecula Mecula 
Imperial Almond–Egg Tart with Apricots 

Reymos Classic Espumoso de Moscatel NV

Wines generously provided by Jorge Perez, Ripe Wine Imports.