Events / Dinner

Shuck Like a Rock Star: Oyster and Champagne Social

Fri, August 02, 2019

6:30 PM
The Beard House
Member Price: $100 Public Price: $125 Click here for tickets.
Cancellation and Food Allergy Policy

Rifko Meier

Oysters XO, NYC; Los Angeles; Washington, D.C.; Atlanta; Charleston, SC; Miami; Chicago; Seattle; Philadelphia; New Orleans; and San Francisco

Matt Abdoo

Pig Beach and Salty Rinse BBQ, NYC

John Herrigel

Maine Oyster Company Portland, Maine

Weston Taylor

Taylor Shellfish Farms, Seattle, Bow, Shelton, and Bellevue WA

Calling all oyster aficionados, mollusk mavens, and the bivalve curious—this unique and enticing Beard House event is for you! Guided by oyster expert Rifko Meier, guests will enjoy light bites from talented chef Matt Abdoo and superb Nicolas Feuillatt Champagne before sitting down to an all-you-can-shuck oyster shucking class and Champagne bonanza.

Click here for tickets.

Click here to see photos from this event.

Menu

Hors d'Oeuvre

Deviled Eggs with Smoked Trout Roe and Truffle Honey

Everything Crostini with Barbecued Cold-Smoked Salmon, Cream Cheese, Capers, and Dill

Steak Tartare with Kettle-Cooked Potato Chips

Roasted Oysters with Chile–Garlic Butter and Parmesan Bread Crumbs

Champagne Nicolas Feuillatte Réserve Exclusive Brut NV

Class

Shigoku Oysters from Taylor Shellfish Farms

Cape Small Oysters from Maine Oyster Company

Champagne Nicolas Feuillatte Réserve Exclusive Rosé NV

Champagne Nicolas Feuillatte Vintage Blanc de Blancs 2012

Check back soon for reception bites.