Events / Dinner

Sizzling Texas ’Cue

Wed, June 08, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Dustin Blackwell

Hutchins BBQ - McKinney, TX

Tim Hutchins

Hutchins BBQ - McKinney, TX

Named one of Texas Monthly’s “50 Best BBQ Joints in Texas,” Hutchins BBQ has drawn ’cue aficionados since Roy Hutchins opened it in 1978. Now under son Tim and co-owner Dustin Blackwell, the restaurant carries on its legacy with hearty ribs and tender brisket that keep carnivores coming in droves.

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  • Hors d’Oeuvre
    • Original Hutchins Beef–Pork Sausages
    • Texas Twinkies > Marbled Brisket and Cream Cheese–Stuffed Jalapeño Peppers with Thick-Cut Bacon and Sweet Barbecue Glaze
    • Pulled Pork Sandwiches with Vinegar Pork Sauce 
    • Sir Barton Juleps with Treaty Oak Distilling Co. Red-Handed Bourbon Whiskey 
    • Sip to My Loo Cocktails with Treaty Oak Distilling Co. Waterloo Texas-Style Gin
    • Franconia Brewing Co. Franconia Kölsch
  • Dinner
    • Slow–Smoked Prime Brisket with Fresh Vegetables 
    • Hiatus Cellars Cabernet Sauvignon 2011 
    • Turkey Breast with Turkey Au Jus–Butter Sauce and Burnt End Pinto Beans 
    • Treaty Oak Distilling Co. Rum Old Fashioned Cocktail
    • Slow-Smoked St. Louis–Style Spareribs with Hutchins Bacon Macaroni and Cheese  
    • Hiatus Cellars Apex Red Wine 2011
    • Smoked Chicken Thigh with Broccoli Salad 
    • Franconia Brewing Co. Munich Dunkel Lager
    • Hutchins Family Peach Cobbler  
    • Marques de Gelida Cava Brut Reserva Rosé NV  

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