Events / Dinner

Sleek L.A. Style

Thu, March 30, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Ted Hopson

The Bellwether, Los Angeles

Ann-Marie Verdi

The Bellwether, Los Angeles

After a successful stint at Father’s Office, Ted Hopson and Ann-Marie Verdi opened the Bellwether to great acclaim, including a spot on Los Angeles Magazine’s coveted list of Top 10 Best New Restaurants. Join us when the duo bring their vegetable-focused fare to the Beard House, showcasing the best of Southern California bounty.

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Hors d’Oeuvre

Marinated Mackerel in Saor with Red Onions, Currants, Pine Nuts, and Aged Vinegar

Roasted Beets with Soubise, Charred Leek Pistou, Candied Pistachios, and Red Sorrel

Red Wine–Braised Rapini with Ciabatta, Bianco Sardo Cheese, and Pugliese Olive Oil

Beef Tartare with Housemade Ssamjang, Toasted Rice Powder, and Crudités

Pork Jowl with Dehydrated Prawn Powder, Peanuts, and Mango Nam Pla

The Bellwether Manhattan > Bulleit Rye with Carpano Antica and Bitters

French 75 Nouveau > Anselmi Il Ceppo Prosecco with House-Infused Grapefruit Gin, Lemon, and Simple Syrup


Deer Island Scallop Crudo with Green Apple Ponzu, Celery, Peanuts, and Shiso

Marie-Pierre Manciat Crémant de Bourgogne NV

Alaskan Halibut with Roasted Artichokes, Leeks, Braised Lettuce, and Salsa Verde

Emanuel Tres Blanco Grenache Blanc 2013

Romesco with Braised Leek, Burnt Leek, and Roasted Cipolline

Emanuel Tres Tinto Tempranillo 2013

Steak Frites with Fines Herbs and Three-Day Fries

Emanuel Tres Tinto Roberto Syrah 2013

Strawberry Shortcake with Honey Biscuit, Almonds, Mascarpone, and Seascape Strawberries

House-Infused Almond Frapin Cognac

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