Events / Dinner

Smoke and Mirrors

Fri, January 30, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jenny Glasgow

Olivier Cheng Catering and Events - NYC

Experience the magic of an event master at work when Olivier Cheng brings his polished, chic aesthetic to the Beard House for a spectacular dinner. Executive Chef Jenny Glasgow cut her teeth at Matthew Kenney Cuisine, launching the highly regarded Commune and Canteen restaurants in Manhattan before joining Cheng’s cutting-edge kitchen. The night’s menu is a riff on the theme of smoke, wisps of which appear in several dishes, and mirrors, as reflected by Glasgow’s artful presentation.


  • Hors d’Oeuvre
    • Hamachi Tiradito Tacos
    • Blue Crab with Licorice Cream on Pumpernickel Crisps
    • Foie Gras Panna Cotta with Pedro Ximénez Gelée on Pain de Mie Toasts 
    • Slow-Cooked Pork Belly with Tangerine Gastrique and Bitter Greens 
    • Truffled Grilled Cheese Sandwiches with Celery Relish
    • Edamame Purée on Nori Chips
    • Champagne Billecart-Salmon Brut Réserve NV
  • Dinner
    • Rooibos-Smoked Hamachi with Edamame Pudding, Yuzu Gel, and Sesame Powder
    • Tilted Shed Ciderworks January BBQ Smoked Cider 2013 
    • Dirler-Cadé Kessler Grand Cru Riesling 2010 
    • Gruyère Broth with Ricotta Spaetzle and Duck Confit 
    • Joseph Cattin Crémant D’alsace Brut Rosé NV
    • Black Bass with Hibiscus Artichokes, Fennel Purée, and Saffron Fregola
    • Dierberg Santa Maria Valley Pinot Noir 2011 
    • Braised Short Ribs with Celery Root Purée and Shredded Brussels Sprouts
    • Altaïr Sideral 2009
    • Peanut–Banana Wonton with Coconut Tapioca, Kaffir Lime Ice Cream, and Passion Fruit
    • Joh. Jos. Prüm Zeltinger Sonnenuhr Spätlese 2007 

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