Smoke and Mirrors
Fri, January 30, 2015
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Olivier Cheng Catering and Events - NYC
Experience the magic of an event master at work when Olivier Cheng brings his polished, chic aesthetic to the Beard House for a spectacular dinner. Executive Chef Jenny Glasgow cut her teeth at Matthew Kenney Cuisine, launching the highly regarded Commune and Canteen restaurants in Manhattan before joining Cheng’s cutting-edge kitchen. The night’s menu is a riff on the theme of smoke, wisps of which appear in several dishes, and mirrors, as reflected by Glasgow’s artful presentation.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.