Events / Dinner

SoCal Farmhouse

Wed, April 08, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jeremy Fox

On Vegetables: Modern Recipes for the Home Kitchen

If you’ve been following chef Jeremy Fox and his inspired vegetable-focused food since he gained national acclaim at Northern California’s Ubuntu, you’ll want join us at the Beard House to see what the JBF Award nominee has been up to in Southern California.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​


  • Hors d’Oeuvre
    • Santa Barbara Anchovies
    • Beets with Berries and Pistachio Soil
    • Green Tomatoes with Burrata and Boatcrack
    • Corned Lengua with Sauerkraut
    • Champagne Camille Savès Carte d’Or Grand Cru Cuvée Rosé NV 
  • Dinner
    • Peas with White Chocolate and Macadamia Nuts
    • Alois Lageder Vogelmaier Moscato Giallo 2013
    • Raw Beef with Uni, Sunchokes, Shoyu, and Ramps
    • Högl Steinterrassen Grüner Veltliner 2013
    • Pozole Verde with Clams, Hominy, and Tortillas
    • Albert Mann Hengst Pinot Gris Grand Cru 2012
    • Pancetta–Trotter Parmigiana with Strawberry Sofrito, Gribenes, and Grits
    • Clendenen Family Vineyards Bricco Buon Natale Nebbiolo 2005
    • Vanilla Bean–Sourdough Cake with Blueberries and Honeycomb Ice Cream
    • Château Climens Cyprès de Climens Gran Vin de Sauternes 2011
    • Wines generously provided by Becky Wasserman Selections, Chambers & Chambers Wine Merchants, Clendenen Family Vineyards, H. Mercer Imports, Weygandt-Metzler Importing, and Wine Monger.

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