Events / Dinner

Soulful Supper

Tue, August 13, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Mitch Prensky

Supper - Philadelphia

In recent years, Philadelphia has emerged as one of the country’s most exciting food scenes, thanks in part to locavore favorite Supper, where Daniel alum Mitch Prensky creates his soulful American cuisine with a modern twist—sourced almost exclusively from the nearby Blue Elephant Farm.

Event photos taken by Eileen Miller. 


  • Hors d’Oeuvre
    • Fried New England Clam Chowder Bites
    • Smoked Chicken Thighs with Birch Beer, Black Pepper, and Buttermilk
    • Pimento Cheese Biscuits with Country Ham and Housemade Pickles
    • Pig’s Head Sliders with Caramelized Plum Mostarda on Pretzel Buns
    • Pickled Beets with Housemade Ricotta and Orange Salt
    • Conde de Subirats Brut Cava NV
  • Dinner
    • For the Table > House-Baked Breads
    • Chilled Corn–Coconut Soup with Tomatillos, Radishes, Cilantro, and Aleppo Peppers
    • Xarmant Txakolina 2012
    • Creamy Carolina Gold Rice with Peekytoe Crab, Marinated Baby Tomatoes, Preserved Lemon, and Benton’s Ham
    • Claiborne & Churchill Dry Gewürztraminer 2012
    • Barbecued Pork Shoulder Porchetta with Housemade Country Sausage, Collard Greens, Cornbread, and Truffled Peaches
    • Acentor Garnacha 2011
    • Lamb Neck Posole with Heirloom Tomatoes, Summer Squash, Hominy, Guajillo Pepper Broth, and Queso Fresco
    • Sella & Mosca Terre Rare Carignano del Sulcis Riserva 2007
    • Nectarine–Almond Sponge with Earl Grey Brûlée, Crème Fraîche Sherbet, and Bourbon Sabayon
    • Blandy's Alvada Five-Year-Old Madeira NV​

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