Events / Dinner

Heritage Pork Feast

Presented by Fossil Farms and Woodlands Pork

Thu, August 08, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Ben Del Coro

Fossil Farms, Boonton, NJ

What happens when a group of talented chefs bond on a trip to a West Virginia heritage-breed pork farm? They decide to cook together, of course. This incredible, collaborative porcine feast will feature the exceptional cured meats from artisanal producer Woodlands Pork, as well as dishes showcasing not-available-to-the-public pork cuts from its acclaimed farm.

Event photos taken by Clay Williams. 


  • Hors d’Oeuvre
    • Smoked Corn Custard with Lardo  
    • Piggy Croquettes with Sauce Gribiche 
    • Woodlands Pork Truffled Potato Dauphinoise 
    • Roasted Beets with Woodlands Pork Back Bacon and Red Wine Syrup 
    • Woodlands Pork Cured Meat Board with Kentucky Cheeses, Pickles, Bread, and Bourbon Pairing
    • Montgravet Côtes de Gascogne 2012
  • Dinner
    • Soy and Coriander–Glazed Pork Tenderloin with Bell Pepper Kimchi 
    • Ravines Dry Riesling 2012
    • Porchetta with Heirloom Tomato Relish and Roasted Poblano Pesto 
    • Greywacke Wild Sauvignon 2011
    • Coppa–Wrapped Monkfish with Grilled Peaches, Toasted Almonds, and Basil Broth
    • Hermann J. Wiemer Late Harvest Riesling 2012
    • Country Pork Plate with Heirloom Beans and Summer Greens 
    • Reinhold Haart Goldtröpfchen Riesling Kabinett 2008
    • Porchetta di Testa with Aged Mountain Ham, Union Square Greenmarket Vegetable Succotash, and Port Reduction
    • Patricia Green Cellars Estate Pinot Noir 2010
    • Bacon Churros with Salted Caramel Dipping Sauce 

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